Beaufort, South Carolina

Co-packing and bottling in South Carolina

Frogmore Bottling Company produces shelf-stable, refrigerated and frozen sauces, mixers, dressings, condiments, dips and spice blends from a certified facility in Beaufort, South Carolina — serving food brands, restaurant groups and private label programs across the Southeast and nationwide.

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Why brands produce here

A single SQF-certified, GFSI-recognized and Kosher-certified plant in Beaufort, South Carolina — one facility, one standard, no brokered production.
Hot fill, cold fill, refrigerated, frozen, pouch and portion-cup lines under one roof, so a growing brand does not have to change plants to change formats.
Formats from 1 oz through 32 oz glass and PET, half-gallon and gallon, 50-gallon drums and bulk food-service packs.
Batch-level QC — fill temperature, pH, cap tightness, vacuum seal, microbial stability — with ingredient lot traceability on every run.
Distribution experience through Sysco, US Foods, Ben E Keith and GFS, plus grocery and liquor retail across the Southeast and nationwide.

Where we ship

— South Carolina — Charleston, Columbia, Greenville, Beaufort, Hilton Head, Myrtle Beach
— Georgia — Savannah, Atlanta, Augusta
— North Carolina — Charlotte, Raleigh, Wilmington, Asheville
— Florida, Tennessee, Alabama and Virginia
— Nationwide freight for shelf-stable and frozen product

Local to the Lowcountry? Discovery sessions and test kitchen runs happen on site at the plant, so you taste and approve your product on the same line that will produce it.